Its that time of year again when we plan for our Annual Ladies' Dinner at church. A different lady hosts each table and creates her own tablescape. Last year, my theme was Easter. The menu was delicious (spinach and strawberry salad with poppy seed vinaigrette, roasted pork tenderloin with a cornbread pudding, roasted spring vegetables, and not to forget the strawberry shortcake for the dessert).
This year we are planning another delicious menu as well- spring mix salad with feta, craisins and pecans, Chicken Piccata with fettuccini noodles and roasted green beans. For dessert we will have individual key lime tarts.