Goat Cheese Toasts with Marsala Mushroom Sauce
The picture is horrible, but the taste of this delicious treat is too good to ignore. Thank you to my brother Jon for introducing this recipe from Susan Spicer to me. The version in the picture is an adaptation of the original recipe seen here:
I urge you to make these- they are so delicious that you will find yourself eating every one and realizing that it is meant to be served as an appetizer not a main course.