This year we celebrated Mother's Day with Jay's family out on the deck for an outdoor dinner, the Saturday night before Mother's Day. While my hydrangeas were not quite ready to cut yet, I was able to buy some from a local grocer and they looked lovely in the Sarah's Garden higballs vases.
Then on Sunday we celebrated with my Mom after church. We decided to make it a brunch served on Elizabeth- the most beautiful china pattern in the world. I served watermelon mimosas and we ate Lemon Ricotta and Blackberry Muffins, Grits Casserole with Baked Shrimp Scampi, Roasted Tomatoes, and a side of fresh Pineapple and Watermelon served in Golden Bell sherbet glasses.
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