I know this beverage tray is missing Tacos, but these were the cocktails for Taco Night- Sangria and Watermelon Mojitos.
The idea for Taco Night came from a lovely place in Atlanta called Verde Tagueria- see the link here: http://www.verdetacos.com/tacos/. My cousins introduced us to this fun place.
Some sweet friends from work joined Jay and I at home and we feasted on fajita chicken strips, blackened grouper (freshly caught from Jay's trip to the Gulf), and ground beef. We had fun toppings like cilantro slaw, caramelized onions, different cheeses, fresh salsa, Robin's pico de gallo, and Kristen's Guacamole. For dessert we were refreshed by Christina's Lemonade Pie. The company was fantastic and the food was fun! We all agreed that we need a good taco establishment in Auburn. I even went so far as to email Verde to ask if they would be interested in opening here. I am still waiting on their response. Until then, we will keep experimenting- maybe we will find enough to create our own menu.
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